Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.Start: 2025-06-03-090000
end: 2025-06-03-093000
The Fishmonger
Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.Start: 2025-06-03-093000
end: 2025-06-03-100000
Fishing the Wild With Mike Robinson
Joe and Dan go spearfishing with a world champion capable of spearfishing to extreme depths over 200ft. The crew visit a local fish restaurant and Joe catches a Mediterranean snapper and brings to back to Mike in England to cook.Start: 2025-06-03-100000
end: 2025-06-03-103000
WildFed
Chasing behind European truffle dogs, Daniel is introduced to the little-known Blue Ridge truffle, which our guest chef pairs with whitetail deer harvested in Maine.Start: 2025-06-03-103000
end: 2025-06-03-110000
