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Teleshopping.Start: 2026-10-25-021500
end: 2026-10-25-040000
Dermot's Taste of Ireland
Dermot O'Leary arrives in Sligo, Yeats country, where the mountains, sea and sky feel like they've barely changed since the poet put them into verse. Local guide Tracey brings that world to life, tracing Yeats' Irish-English existence and the places that shaped him. From there, Dermot heads out onto the bay with Glen and Aisling of Sligo Oysters, getting his hands dirty on a working oyster farm before cooking the catch over an open flame on the shore. In Sligo town, he meets man-of-the-town chef Anthony Gray, who leads him through two of its most treasured food institutions: Clarke's, a family butcher of long standing, and Cosgrove & Sons, a provisions store that looks and feels like it hasn't changed in a century. With their haul gathered, Anthony and Dermot head to his flagship restaurant Eala Bán, where they cook up a proudly Irish Surf 'N' Turf.Start: 2026-10-25-040000
end: 2026-10-25-042500
Clodagh: Cooking at Home
Clodagh's sharing her strategy for throwing a perfect fuss-free dinner party. There's an effortless and easy menu with shortcut cacio e pepe cheese straws to welcome the guests, a quick and impressive French classic chicken fricassée for a fabulous main course, a stunning make-ahead pistachio tiramisu for dessert and fresh mint tea to end the evening. Her blueprint includes a stunning table setting where the trick is keeping things simple. This is all about hosting a fun and fuss-free dinner party Clodagh-style.Start: 2026-10-25-042500
end: 2026-10-25-045000
Unwind with ITV
Your daily escape designed to calm the mind and encourage relaxation and reflection. [S.Start: 2026-10-25-045000
end: 2026-10-25-060500
